As always, we start with a plate of Sugarcane Prawn and Roast Pork each which comes with fish sauce, a stack of rice paper rolls, a plate of vegetables (carrots, cucumber, mint, lettuce) and a bowl of boiling hot water to soften the rice paper rolls. As you can see, T and I requested only cucumber because what with me not eating any greens, the big plate of vegetables usually go to waste. The fun part is making your own vietnamese spring roll, putting whatever you want it in and rolling it up! It gets a little messy if you're inexperienced but we LOVE it and have gotten pretty good at it over the years :)
The combination of the juicy prawn and pork with a fresh hint of whatever vegetable you use and the sweet and sourness of the fish sauce is just indescribable. My mouth is watering just thinking about it now. Come to think of it, I should've taken a photo of a finished roll that one of us had. Oh well!
Next, we had the Deep Fried Flounder which is always cooked perfectly. The meat is juicy and tender and the skin is crunchy and crispy. It is my absolute favourite dish! With the flounder we also had Moreton Bay Bugs on noodles cooked with ginger and shallots. I'm not a huge fan of this dish but T absolutely loves it. I just think that bugs in general taste a bit bland and ditto for the noodles.
Kim Khanh is one of those restaurants that will go on forever just because their food tastes so good. It's always packed with big tables of people celebrating some occasion or other and although I rarely see people order what WE order, they seem to love whatever they're having just as much. It's BYO and we have never ever made a booking but have always managed to get a table. Just-try-it.
67 Cardiff Road
Phone: 07 3375 3014
Closed on Mondays